Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Elizabeth C Marangi      

Recipe Categories:

    ICE CREAM CAKE


    Source of Recipe


    SOUTHERN LIVING

    Recipe Introduction



    __________________

    List of Ingredients




    This is a recipe from the Southern Living 1986 Annual Recipes Book.

    Ice Cream Cake

    1 (18.5 oz) package chocolate cake mix without pudding
    1/2 gallon chocolate chip ice cream
    1 (6 oz) package semisweet chocolate morsels
    3 tablespoons butter
    1 (1 pound) package sifted powdered sugar
    1/4 cup plus 2 tablepoons evaporated milk
    1 teaspoon vanilla extract
    red and green candied cherries

    Bake cake according to directions using 2 greased and floured 9 inch pans. Cool in pans 10 minutes. Remove from pans and cool completely.

    Split layers horizontally. Place one layer on serving plate. Remove ice cream from container. Slice off 1/2 inch layer of ice cream and place it on cake layer. Place small chunks of ice cream on exposed areas of cake, if necessary to cover entire service. Repeat procedure with remaining cake layers and ice cream, leaving top layer of cake uncovered. Cover ice cream cake and freeze until firm.

    Melt chocolate morsels and butter in top of double boiler. Pour into small mixing bowl. Add powdered sugar, milk and vanilla. Beat with an electric mixer until smooth. Spread on top and sides of cake while frosting is still slightly warm. Garnish with cherries. Serve immediately or freeze serveral hours or overnight.

    This recipe is from:
    Denise Petter
    Gulfport, mississippi
    __________________

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |