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    Dill Salmon

    Source of Recipe


    List of Ingredients

    DILL-ICIOUS Salmon Steaks
    Yield: 4 servings

    1 teaspoon Dill Weed
    1 teaspoon Onion Salt
    1/2 teaspoon Garlic Powder
    4 (1-inch thick) salmon steaks (about 1-1/2 pounds)
    1 lemon
    2 tablespoon butter, melted

    Prepare grill or preheat broiler. Combine Dill Weed, Onion Salt and Garlic Powder. Sprinkle on both sides of fish. Cut lemon in half; juice one half and slice the other for serving with fish. Stir lemon juice into butter. Place fish on oiled grill or broiler pan. Cook 4 to 5 minutes per side, or until slightly firm to the touch and opaque in the center, basting with lemon butter. Serve with sliced lemon.





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