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    Crockpot Chicken

    Source of Recipe

    Cream Cheese Chicken (Candykisses)

    4 pounds Chicken Thighs without skin -- ready to cook
    2 tablespoons Butter or Margarine -- melted
    1/2 teaspoon Black Pepper
    1/2 teaspoon Salt
    1 ounce Italian Salad Dressing Mix -- low salt
    1 can Condensed Cream of Chicken soup
    8 ounces Cream Cheese -- cubed
    1/2 cup Chicken Broth
    1 large Onion -- chopped
    2 tablespoons Chicken Broth -- to cook onion
    2 cloves Garlic -- minced

    Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer. Cover and cook on low for 6-7 hours. About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt & pepper and remaining chicken broth to the saucepan. Add the minced garlic and stir all ingredients until smooth. Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes. Remove chicken to platter and stir sauce before putting in gravy bowl.




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