Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Elizabeth C Marangi      

Recipe Categories:

    Unusual Macaroni Salad


    Source of Recipe


    TOH

    List of Ingredients




    Unusual Macaroni Salad

    16 oz. Package curly rotini (I like the multi-colored kind)
    3 carrots grated
    1 small white onion chopped finely
    1 small green pepper chopped finely
    3 stalks celery chopped finely
    ½ cup grated cheddar cheese ( I use a little more)
    1 can Eagle Brand Sweetened Condensed Milk
    2 cups Hellmann’s Mayonnaise
    ¼ cup white vinegar
    ½ cup granulated sugar
    1 ½ cups frozen peas


    Cook macaroni drain and cool( I like to lay the macaroni out on a cookie sheet to cool). In a large bowl add carrots, onion, green pepper, celery, peas and cheese. In another bowl mix together milk, mayonnaise, vinegar and sugar. Add this mixture to the first bowl and then gradually add macaroni to all( I like to add the macaroni a little at a time and mix so you get the desired amount of macaroni that you want). Refrigerate over night. Season with salt and pepper lightly.

    NOTE: Make sure your macaroni is cooled completely before mixing or else your macaroni will absorb a lot of your liquid. Cooling your macaroni well will ensure a very creamy and delicious salad. This a really nice salad to double and take along to a potluck.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |