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    Unusual Macaroni Salad

    Source of Recipe


    List of Ingredients

    Unusual Macaroni Salad

    16 oz. Package curly rotini (I like the multi-colored kind)
    3 carrots grated
    1 small white onion chopped finely
    1 small green pepper chopped finely
    3 stalks celery chopped finely
    ½ cup grated cheddar cheese ( I use a little more)
    1 can Eagle Brand Sweetened Condensed Milk
    2 cups Hellmann’s Mayonnaise
    ¼ cup white vinegar
    ½ cup granulated sugar
    1 ½ cups frozen peas

    Cook macaroni drain and cool( I like to lay the macaroni out on a cookie sheet to cool). In a large bowl add carrots, onion, green pepper, celery, peas and cheese. In another bowl mix together milk, mayonnaise, vinegar and sugar. Add this mixture to the first bowl and then gradually add macaroni to all( I like to add the macaroni a little at a time and mix so you get the desired amount of macaroni that you want). Refrigerate over night. Season with salt and pepper lightly.

    NOTE: Make sure your macaroni is cooled completely before mixing or else your macaroni will absorb a lot of your liquid. Cooling your macaroni well will ensure a very creamy and delicious salad. This a really nice salad to double and take along to a potluck.





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