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    Source of Recipe


    List of Ingredients


    8 slices bacon, crisp & crumbled
    3 lg. onions, sliced
    1 c. brown sugar
    1 tsp. dry mustard
    1/2 tsp. garlic powder
    1 tsp. salt
    1/2 c. cider vinegar
    2 (15 oz.) butter beans, drained
    1 lb. can dark red kidney beans, drained
    1 lb. can B&M baked beans, undrained

    Place onions in bacon grease. Add next 5 ingredients and cook covered for 20 minutes. Add to beans. Pour in 3 quart casserole and bake covered for 1 hour at 350 degrees





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