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Macaroni and Cheese for 1




Source of Recipe


doityourself.com


List of Ingredients




1T butter
� tsp. Worcestershire sauce
1 T flour
� tsp. Mustard
� tsp. Salt
� tsp. Chopped onion
Pinch pepper
� cup (dry) macaroni noodles, cooked and drained
� cup milk
2 saltines, crushed
1/3 cup shredded cheddar cheese



Recipe



In a saucepan, melt 1 Tbsp. Butter; stir in flour, salt and pepper. Whisk in milk until smooth. Cook and stir for two minutes.

Reduce heat to low. Add the cheese, mustard, Worcestershire sauce, and onion; stir until cheese is melted.

Add macaroni. Transfer to a greased 1-cup baking dish. Sprinkle with crushed saltines.

Bake uncovered at 350� for 15 minutes or until heated through. Yield: 1 serving