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    Cream Cheese Cut Outs


    Source of Recipe


    allrecipes

    List of Ingredients




    1/2 cup butter, softened
    1 (3 ounce) package cream cheese
    1 cup white sugar
    1 egg
    1/2 teaspoon vanilla extract
    2 cups all-purpose flour
    1/2 teaspoon baking powder




    Recipe



    1 In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.
    2 Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.
    3 Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.


    Makes 48 servings




 

 

 


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