Randy's Fools Gold Chili
Source of Recipe
chili appreciation society
List of Ingredients
Gray 2 pounds of cubed chuck tender beef (or chili grind).
Add:
1 14-1/2 oz. Can � Swanson�s Beef Broth
1 8-oz. Can � Contadina Tomato Sauce
1 Cube � Beef Bouillon
1 Cube � Chicken Bouillon
Float 1 Jalapeno Pepper and 1 Serrano Pepper.
Bring to a boil and add:
2 tsp. � Pendery�s Onion Powder
1 tsp. � Pendery�s Garlic Powder
1 Tbls. - Pendery�s Fort Worth Light Chili Powder
2 Tbls. - Gunpowder Foods Texas Red Chili Powder
� tsp. - Black Pepper
1 packet - Sazon Goya
Cut back heat and simmer for about an hour, then add:
� tsp. � Pendery�s Mexican Oregano
� tsp. � Pendery�s Onion Powder
� tsp. � Pendery�s Garlic Powder
1 Tbls. � Pendery�s Fort Worth Light Chili Powder
2 Tbls. - Gebhardt�s Chili Powder
� tsp. � Black Pepper
� tsp. � Cayenne Pepper
� packet � Sazon Goya
Simmer for approximately 30 minutes. Squeeze peppers and discard pulp. Add:
1 Tbls. � Pendery�s Ground Cumin
� tsp. � Cayenne Pepper
� packet � Sazon Goya
Simmer for approximately 10 minutes. Taste and add salt and cayenne as needed. Good luck and hope to see you on the chili trail!
Recipe
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