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Garlicky Portobellos




Source of Recipe


rec.food.recipes


List of Ingredients




4 sliced Portobello mushrooms
4 tablespoons extra virgin olive oil
6 cloves of garlic, sliced thinly
2 tablespoons fresh parsley, chopped
sea salt and freshly ground pepper



Recipe



Saut� the mushrooms in olive oil until browned on one side, turn and add the garlic, salt and pepper. Saut� for another 2 minutes, add the parsley and cover the pan.
Turn off the heat and serve immediately.