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    A Serious Chocolate Cake

    List of Ingredients




    Cake:

    1 package dark-chocolate cake mix
    1 cup vegetable oil
    1 (3-ounce) package instant chocolate pudding
    4 eggs
    3/4 cup strong coffee
    1/2 cup cr�me de cacao
    1/4 cup Kahl�a

    Topping:

    1 cup confectioners' sugar, sifted
    2 Tablespoons strong coffee
    2 Tablespoons Kahl�a
    2 Tablespoons cr�me de cacao

    Recipe



    For the cake, combine the cake mix, oil, pudding mix, eggs, coffee, cr�me de cacao, and Kahl�a in a large bowl. Beat for 4 minutes until quite smooth. Pour into a greased 10-inch tube pan until three-fourths full. (Save any remaining batter for cupcakes or to simply eat on the spot.) Bake 45 to 50 minutes at 350 degrees. Remove from the pan and invert on a serving plate. Punch holes throughout the cake with a skewer or ice pick. Prepare the topping by combining the confectioners' sugar, coffee, Kahl�a, and cr�me de cacao. Mix well and spoon over the warm cake.

    Yield: 12 servings

 

 

 

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