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Mushrooms & Chicken in White Sauce




Source of Recipe


http://headed-west.com/meat33.htm


Recipe Introduction


8 Servings 412 Calories & 3.38 Carbs


List of Ingredients




4 cups Chicken breasts shredded
1 1/2 cup Heavy Cream
1/2 cup sour cream
7 tbsp butter
1 cup canned mushroom slices
1/2 cup chopped onions
2 tsp crushed garlic
1 tsp oregano
1 tsp basil
1tsp Cayenne Pepper
1 tsp Spanish paprika
Salt & Pepper to taste

Recipe



Place Butter in non stick skillet on high, add onions, mushrooms, garlic. Saut� until onions are translucent. Add heavy cream, sour cream, and spices. Stir until it comes to a boil. Reduce heat and add chicken, simmer on low for 20 minutes.