member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Robert Booze      

Recipe Categories:

    CREOLE CORN MUFFINS

    List of Ingredients





    Creole Corn Muffins

    1 1/2 cups sifted flour
    1 tablespoon baking powder
    1 teaspoon salt
    3 tablespoons sugar
    3/4 cup corn meal
    1 egg, well beaten
    1 cup milk
    1/4 cup Spry (solid vegetable shortening), melted
    1 tablespoon chopped green pepper
    1 teaspoon finely chopped onion
    1/2 cup grated cheese

    Recipe




    Sift flour with baking powder, salt and sugar; add corn meal and mix. Combine beaten egg, milk and melted Spry.

    Turn liquids into dry ingredients and stir vigorously until all flour is dampened.

    Add green pepper, onion, and cheese.

    Pour batter into muffin pans greased with Spry.

    Bake in hot oven (400�) 25 to 30 minutes.

    Makes 12.

    Crispy Creole Puffs: drop batter from spoon into deep Spry (375�) and fry until golden brown.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |