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    Chili Con Queso Dip

    Source of Recipe

    Karen Harrison

    List of Ingredients

    32 oz. Velvetta Cheese
    2 can whole Rotel (cut it up and drain)
    1 can Bryan Tamales (cooked & take paper off & mush up)


    Melt cheese (add a little milk to help thin cheese).
    Add Rotel.
    Add Tamales.
    add jalapeno's of desired.

    Serve with corn chips.




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