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    Source of Recipe


    List of Ingredients

    Saute 1 large Onion, 1 Garlic, 1 Green Pepper in 4 Tblsp. Oil. Add 4 lbs. Ground Chuck. Brown. Add 3 large cans Tomato Sauce in Mushrooms, 1 jar chopped Pimento, 1/4 teasp. Oregano. Simmer several hours. Alternate layers of sauce, noodles, cheese. Using 1 lb. Dry Cottage Cheese. 2 lbs. Mozzarella (grated). Let top layer be noodles. Sprinkle with Parsley & Parmisan Cheese. Bake for 1 hour at 350 degrees.
    Serves 12.





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