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    Source of Recipe

    Unknown source

    List of Ingredients

    2 cups shredded cooked chicken (grilled preferred)
    1 pkg. Spices and seasonings for fajitas
    1/3 cup water
    8 oz. Tortilla chips
    1 cups (5 oz.) grated cheddar cheese
    1 cup (4 oz.) grated Monterey jack cheese
    1 large tomato, chopped
    1 can (2 oz.) sliced ripe black olives, drained
    cup sliced green onions


    In medium skillet, combine chicken, fajita seasoning packet and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa.
    Makes 4 appetizer or 2 main-dish servings.

    Garnish with sour cream and guacamole if desired.

    Hint: for spicier version, add sliced jalapenos.




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