Chocolate Chip Pumpkin Bread
Source of Recipe
A very good variation of regular pumpkin bread!
List of Ingredients
2 cups sugar
1 15 oz. can 100% pure pumpkin
1/2 cup canola oil
1 1.5 oz. box Jell-o sugar free/fat free instant vanilla pudding (dry)
4 large egg whites
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/4 teaspoon salt
1 teaspoon baking soda
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees.
Combine first 5 ingredients in a large bowl, stirring well with a whisk.
Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk.
Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.
Spoon batter into 2 (8x4-inch) loaf pans coated with cooking spray. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.
Yield: 32 servings (serving size: 1 slice)
Calories 152, fat 5g, fiber 1.1g .................................