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    Chocolate Chip Pumpkin Bread

    Source of Recipe

    WW Website

    Recipe Introduction

    A very good variation of regular pumpkin bread!

    List of Ingredients

    2 cups sugar
    1 15 oz. can 100% pure pumpkin
    1/2 cup canola oil
    1 1.5 oz. box Jell-o sugar free/fat free instant vanilla pudding (dry)
    4 large egg whites
    3 cups all-purpose flour
    2 teaspoons ground cinnamon
    1 1/4 teaspoon salt
    1 teaspoon baking soda
    1 cup semi-sweet chocolate chips
    Cooking spray


    Preheat oven to 350 degrees.

    Combine first 5 ingredients in a large bowl, stirring well with a whisk.

    Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk.

    Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.

    Spoon batter into 2 (8x4-inch) loaf pans coated with cooking spray. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.

    Yield: 32 servings (serving size: 1 slice)

    Calories 152, fat 5g, fiber 1.1g .................................




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