Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karyn Knapp      

Recipe Categories:


    Source of Recipe

    Unknown source

    List of Ingredients

    1 box (any brand) Devilís Food Cake Mix
    1 Cup Heath Bar Bits (found on the baking isle with the chocolate chips)
    10 oz. Diet Coke
    8 oz. Cool Whip Free
    1 Egg white
    6 oz. Fat free caramel ice cream topping
    7 oz. Fat free sweetened condensed milk


    Mix dry cake mix, egg white, and diet coke with mixer until smooth.
    Bake as directed on box in 9 x 13 baking pan sprayed with non-stick cooking spray.
    During last few minutes of baking, put caramel and condensed milk in a saucepan and stir on medium low heat until smooth. Take cake out of oven, poke holes all over the top. Pour caramel mixture over warm cake, filling in holes.
    Sprinkle Heath bits over top, reserving some for the top. Cool completely. Cover with Cool Whip Free and sprinkle with remaining Heath bits.
    Put in fridge until ready to serve
    Serves: 24




previous page | recipe circus home page | member pages
mimi's cyber kitchen |