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    Crustless Pumpkin Pie

    Source of Recipe

    Unknown source

    Recipe Introduction

    You won't miss the crust!

    List of Ingredients

    1 can pumpkin (15 oz)
    1 can fat free evaporated milk (12 oz)
    1/2 cup egg substitute
    1/2 tsp. salt
    3 tsp. pumpkin pie spice
    1 tsp. vanilla
    2/3 cup Splenda


    Combine all ingredients & beat until smooth. Pour into PAM sprayed 9" dish. Bake at 400 for 15 minutes, then reduce to 350 for 45 minutes or until a knife inserted in the center comes out clean.




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