GINGERED PUMPKIN CRUMBLE
Source of Recipe
List of Ingredients
1 (15 oz.) can pumpkin
1 (14 oz.) can sweetened condensed milk
2 Tablespoons brown sugar
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon nutmeg
2 Tablespoons chopped crystallized ginger
1 pkg. Butter recipe yellow cake mix
¾ cup chopped pecans
½ cup butter, melted
GARNISH: Cool whip
Heat oven to 350„a. Spray 13x9 inch pan with nonstick cooking spray. In large bowl combine all filling ingredients; beat until smooth. Pour into sprayed pan.
In medium bowl, combine all topping ingredients; mix well. Sprinkle evenly over filling.
Bake at 350„a for 40 to 50 minutes or until top is golden brown. Cool at least 30 minutes before serving.