Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karyn Knapp      

Recipe Categories:

    GINGERED PUMPKIN CRUMBLE


    Source of Recipe


    Unknown source

    List of Ingredients




    FILLING
    1 (15 oz.) can pumpkin
    1 (14 oz.) can sweetened condensed milk
    2 Tablespoons brown sugar
    1 teaspoon cinnamon
    teaspoon ginger
    teaspoon nutmeg
    2 eggs

    TOPPING
    2 Tablespoons chopped crystallized ginger
    1 pkg. Butter recipe yellow cake mix
    cup chopped pecans
    cup butter, melted

    GARNISH: Cool whip

    Recipe



    Heat oven to 350a. Spray 13x9 inch pan with nonstick cooking spray. In large bowl combine all filling ingredients; beat until smooth. Pour into sprayed pan.

    In medium bowl, combine all topping ingredients; mix well. Sprinkle evenly over filling.

    Bake at 350a for 40 to 50 minutes or until top is golden brown. Cool at least 30 minutes before serving.

    15 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |