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    Taco Ring

    Source of Recipe

    Aimee's Adventures

    Recipe Link:

    List of Ingredients

    8 oz. Boca Meatless Ground Burger
    1 (1.25 oz.) Package Taco Seasoning Mix
    1/2 Cup Water
    1 (8 oz.) Can Pillsbury Reduced Fat Crescent Rolls
    1 (8 oz.) Can Fat Free Refried Beans
    3 Slices 2% American Cheese
    Nonstick Cooking Spray
    Garlic Powder
    Dried Parsley
    Cayenne Pepper


    Preheat oven to 350 degrees. In a large skillet, combine the Boca, taco seasoning and water. Cook over medium high heat, stirring often until thick. Allow to cool slightly. Spray a large cookie sheet with non-stick cooking spray. Unroll the crescent rolls and press the seams together to form a large solid rectangle. You may need to spread the dough out a little bit to make it thinner and bigger, but don't allow any holes to rip through on it. Spread the crescent rectangle with the refried beans leaving about an inch border around the outside. Top with the cheese slices down the middle, followed by the meat mixture, but only put the meat mixture on the bottom half of the rectangle and try and keep it away from each end of the dough, or it will spill out when you roll it. Starting with the edge closest to you (the long side), roll the dough to the top edge. Pinch the dough together to seal and then pull the ends together to form a circle. Pinch the ends together to seal. Spray the top of the dough lightly with non-stick cooking spray and sprinkle with a little garlic powder (to taste) and parsley and Cayenne (for color). Bake for 20-25 minutes or until the crust is browned. Cool. Slice and serve with shredded lettuce, tomatoes, fat free sour cream or salsa for additional points.

    Serves: 6
    Per Serving: 255 Calories; 8g Fat (28.2% calories from fat); 15g Protein; 31g Carbohydrate; 5g Dietary Fiber; 5mg Cholesterol; 1110mg Sodium. Exchanges: 0 Other Carbohydrates.
    WWP: 5




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