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    Ranchero Supper Stew

    Source of Recipe

    Unknown source

    List of Ingredients

    2 Tbsp canola oil
    1 1/2 pound Beef Stew Meat
    1 envelope onion soup, dry mix
    16 oz canned tomatoes
    1 cup water
    2 tsp chili powder
    2 medium carrots
    1 bell pepper
    1/2 cup celery
    2 large potatoes


    In large skillet, heat oil and brown beef; add onion soup mix blended with tomatoes, water, and chili powder. Simmer, stirring occasionally, 30 minutes. Add carrots, green pepper, celery, and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened.




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