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Recipe Categories:

    Mexican Hot Chocolate

    Source of Recipe

    Southern Living

    Recipe Introduction

    Prep time:5 minutes
    Cook time: 10 minutes
    Yield: 2

    List of Ingredients

    2 cups milk
    4 ounces Mexican chocolate, chopped
    1 teaspoon vanilla extract
    Whipped cream (optional)
    Cinnamon sticks (optional)


    Stir together 2 cups milk, chopped Mexican chocolate, and vanilla extract in a saucepan over low heat until chocolate melts and mixture is smooth. Cook, whisking constantly, just until mixture is thoroughly heated. Remove from heat, and whisk mixture until foamy. (An immersion blender also works well.) Pour evenly into 2 mugs; top with whipped cream and add a cinnamon stick, if desired.




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