Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Britanni Canion      

Recipe Categories:

    Pesto Bread

    Source of Recipe

    List of Ingredients

    1 container refrigerated pesto with basil sauce
    1 (8 oz.) baguette, cut in half lengthwise
    1/4 cup (1 oz.) shredded Parmesan cheese


    Preheat broiler.

    Spread pesto over bread; sprinkle with cheese. Place on baking sheet.

    Broil 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |