Chicken Pizza Verde
Source of Recipe
HEB Fully Cooked Chicken
Prep time: 10 minutes
Cook time: 15 minutes
List of Ingredients
1 container (12 oz.) HEB Fully Cooked Shredded Chicken
1 cup (1/2 package) refigerated Green salsa or and 8 oz. jar Green tomatillo sauce
1 cup (8 oz.) sour cream
2/3 cup chopped red bell pepper
1/2 cup chopped green onions
2 packages (10 oz. each) Boboli Personal Size Pizza Crusts
8 oz. (2 cups) Monterey Jack cheese
Chopped fresh Cilantro, optional
Heat oven to 450 degrees F.
Mix chicken and salsa in a medium bowl.
Chop green onions, bell pepper and cilantro.
Place crusts on 2 foil-lined baking sheets. Spread about 3/4 cup chicken mixture evenly over each pizza crust. Spread 1/4 cup sour cream over chicken on each. Sprinkle evenly with shredded cheese. Top with red bell pepper and green onions
Bake 15 minutes or until cheese melts and begins to borwn. Let stand 5 minutes.
Sprinkle silantro over pizzas, if desired. Slice each pizza into 4 wedges and serve while hot.