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    Chicken Pizza Verde

    Source of Recipe

    HEB Fully Cooked Chicken

    Recipe Introduction

    Prep time: 10 minutes
    Cook time: 15 minutes

    List of Ingredients

    1 container (12 oz.) HEB Fully Cooked Shredded Chicken
    1 cup (1/2 package) refigerated Green salsa or and 8 oz. jar Green tomatillo sauce
    1 cup (8 oz.) sour cream
    2/3 cup chopped red bell pepper
    1/2 cup chopped green onions
    2 packages (10 oz. each) Boboli Personal Size Pizza Crusts
    8 oz. (2 cups) Monterey Jack cheese
    Chopped fresh Cilantro, optional


    Heat oven to 450 degrees F.

    Mix chicken and salsa in a medium bowl.

    Chop green onions, bell pepper and cilantro.

    Place crusts on 2 foil-lined baking sheets. Spread about 3/4 cup chicken mixture evenly over each pizza crust. Spread 1/4 cup sour cream over chicken on each. Sprinkle evenly with shredded cheese. Top with red bell pepper and green onions

    Bake 15 minutes or until cheese melts and begins to borwn. Let stand 5 minutes.

    Sprinkle silantro over pizzas, if desired. Slice each pizza into 4 wedges and serve while hot.




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