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    Chicken Taquitos

    Source of Recipe

    HEB Fully Cooked Chicken

    Recipe Introduction

    Prep time: 15 minutes
    Cook time: 20 minutes

    List of Ingredients

    1 large tomato, chopped
    1/2 cup onion, chopped
    1 contaimer (12 oz.) HEB Fully Cooked Shredded Chicken
    1 packages (8 oz.) Jalapeno Jack Cheese, shredded
    12 corn or flour tortillas
    1 can (12 oz.) Green Enchilada Sauce


    Heat oven to 350 degrees F. Spray a 9x13 inch baking dish with non-stick cooking spray; set aside.

    In a large bowl, combine tomato, onion, chivken, and 1 cup of cheese; set aside.

    Heat tortillas until soft. Spread 1/4 cup chicken-tomato mixture down the center of each tortilla and roll tightly, one at a time. Arrange tocos in two rows seam-side down in prepared baking dish. Top taquitos with remaining filling and cheese. Pour enchilada sauce over tacos.

    Bake for 20 minutes or until cheese is melted. Serve hot.




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