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    Buffalo Chicken Salad

    Source of Recipe


    Recipe Introduction

    Prep Time: 10 minutes
    Cook Time 8 minutes
    Yield: 4 servings

    List of Ingredients

    2 hearts romaine lettuce, chopped
    1 cup shredded carrots, available in pouches
    2 ribs celery with greens, chopped
    1/2 cup ranch dressing
    1/2 cup blue cheese crumbles (or cheddar)
    1 package, 3/4 to 1 pound, chicken tenders, cut into bite size pieces
    1 tablespoon vegetable oil, 1 turn of the pan
    2 tablespoons butter
    Salt and black pepper
    1/4 cup hot sauce


    Preheat a skillet over medium-high heat.

    Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.

    Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.

    Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.




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