Smooth Herbed Meatloaf
Source of Recipe
Can't remember
List of Ingredients
1 Tb olive oil
1 c mushrooms, finely chopped
� c onion, chopped
� c carrots, finely chopped
� c celery, chopped
� c green pepper, chopped
1 lb ground sirloin
1-� oz quick-cooking oats
1 egg
2 Tb no salt tomato paste
4 oz tomato sauce
1 Tb Worcestershire sauce
4 cloves garlic, minced
� tsp dried rosemary, crushed
� tsp dried thyme
1 green pepper, minced
to taste black pepper
Recipe
Preheat oven to 350� F. Heat oil in large skillet. Saut� mushrooms, onion, carrot, celery, jalapeno, and green pepper until soft.
Add garlic and saut� one minute more. In large mixing bowl, combine beef, oats, 2 Tb tomato paste, egg, Worcestershire sauce, rosemary, thyme, and pepper.
Add vegetable mixture from skillet and combine thoroughly. Put mixture in loaf pan. Bake one hour, basting with 4 oz tomato sauce after 30 minutes. Let stand 10 minutes before slicing. Makes eight servings
|
|
member logon
