grilled - Glazed Pork Ribs
Source of Recipe
rdj
grilled - Glazed Pork Ribs
3 pounds pork country-style ribs
...cut into serving
pieces
1/2 cup orange juice
3/4 cup cocktail sauce
1/2 cup orange marmalade
Brush grill rack with vegetable oil. Heat coals or gas grill for direct
heat.
While grill is heating, arrange pork, meatiest pieces to outside edge,
in 3-quart microwavable casserole. Add orange juice. Cover and microwave
on HIGH 5 minutes. Rearrange and turn over pork, so less-cooked pieces
are to outside edge of casserole. Re-cover and microwave 3 minutes;
rearrange pork. Re-cover and microwave on MEDIUM (50%) 8 to 10 minutes
or until very little pink remains.
While pork is microwaving, mix cocktail sauce and marmalade; reserve 1/2
cup to serve with pork.
Drain pork; discard cooking liquid. Cover and grill pork 5 to 6 inches
from MEDIUM heat 10 to 12 minutes, turning and brushing generously with
sauce mixture 2 or 3 times, until pork is glazed, browned and no longer
pink when cut near bone.
Serve pork with reserved sauce mixture.
Yield: 4 servings.
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