ground - Salsa Mac + Cheese
Source of Recipe
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Recipe Link: http://www.cooksrecipes.com/gmeat/salsa_mac_recipe.html
Spice up your old favorite macaroni and cheese with a mixture of cooked
ground beef or turkey and Thick and Chunky Salsa. Served hot with a green
salad and Libby's Juicy Juice, it makes a satisfying lunch.
ground - Salsa Mac + Cheese
1 (14.25-ounce) package or 2 (7.25-ounce) boxes macaroni and cheese,
prepared according to package directions
8 ounces lean ground beef or turkey
1 cup ORTEGA Salsa - Thick & Chunky (Medium)
COOK beef in medium skillet, stirring frequently, until no longer pink. Stir
beef and salsa into prepared macaroni and cheese. Reduce heat to medium-low.
Cook, stirring frequently, until mixture is heated through.
Makes 4 servings.