steak - Beef + Bacon Rollups + Gravy, ea
Source of Recipe
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Recipe Link: http://www.my-meals.com/Recipes/RecipeDetails.aspx?RecipeID=6722
steak - Beef + Bacon Rollups + Gravy, easy
2 pounds round steak
1 1/2 pounds bacon
1 package toothpick
2 teaspoons oil
1 package dry onion soup mix
2 cups water
2 teaspoons cornstarch
1/2 cup water
Pound round steak 1/4 flat.
Slice into strips 1 inch wide and 4 inches long.
Place bacon on strips and roll up, securing with toothpicks.
In a skillet, brown the rollups slowly in hot oil.
Remove to a large kettle.
Add dry onion soup mix and the 2 cups water.
Cover tightly, and simmer for 3 minutes.
Remove meat and keep warm.
Combine cornstarch and water, mixing until smooth. Add to
liquid in kettle and simmer, stirring constantly, for 3 to 4 minutes,
or until thickened.
Serve the gravy over the rollups.
Makes 8 servings.