*This was the first bread recipe that I ever tried. I added an extra
sprinkling of sugar once the dry and wet were combined. The batter was not
runny, I added a extra dash of milk. The batter turned smooth, not runny.
After 35 minutes, I removed it and spread a layer of honey across the top
and cooked it for an additional 6 minutes!
Dry Ingredients:
2 cups of unbleached flour
1/2 cup of sugar
2 teaspoons of baking powder
1/4 teaspoon of salt
Wet Ingredients:
1 cup of milk
1 egg, beaten
2 tablespoons of oil
Mix together the dry ingredients. Stir together the wet ingredients. Combine
the wet and dry ingredients very lightly. The batter will be very runny.
Pour into a greased medium sized loaf pan and bake at 350�F. for 40 minutes.
Let the bread cool for 10 minutes before removing it from the pan. Cut it
into thick slices while still warm and serve with sweet butter.