cakeMix - Cranberry Bundt Cake
Source of Recipe
from tia at rc
cakeMix - Cranberry Bundt Cake
3 large eggs
1/2 cup vegetable oil
1, 16 ounce can whole berry cranberry sauce
1/4 cup granulated white sugar
1/3 cup orange juice concentrate, thawed, or use
...plain orange juice along with zest of 1 orange, if desired
1, 2 layer vanilla cake mix with pudding in the mix
1 cup chopped pecans, walnuts, or almonds
Optional Glaze:
1 cup powdered confectioners sugar
2 to 3 tablespoons frozen orange juice concentrate,
...thawed, or fresh orange juice
Grease and flour a 12 cup Bundt cake pan.
Heat oven to 325 degrees F.
If you use a light-colored baking pan, heat oven to 350.
Beat together the eggs, oil, cranberry sauce, sugar, and
orange juice.
Slowly beat in the cake mix until blended and continue
beating on high speed for about 2 minutes.
Fold in nuts and spoon into the prepared pan.
Bake for 50 to 55 minutes, or until a toothpick or cake
tester comes out clean when inserted in center.
Drizzle with Orange Glaze or dust with powdered sugar.
For glaze, combine confectioners sugar with orange juice
concentrate to crate a thin icing consistency.
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