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    scratch - Chocolate Pudding Cake


    Source of Recipe


    from CathyMcL, a cooking daily newsletter reader

    List of Ingredients




    scratch - Chocolate Pudding Cake

    1/2 cup butter or margarine, (1 stick)
    1 c. flour
    1 c. chopped nuts
    1, 8 ounce package cream cheese
    1 c. powdered confectioners sugar
    1 c. frozen whipped topping, + more for top, thawed
    1, 3 ounce package instant chocolate pudding
    1, 3 ounce package instant vanilla pudding
    2 c. milk

    Combine kbutter, flour and nuts.
    Press into 9x13x2 inch pan.
    Bake at 350 degrees for 20 minutes. Cool.
    Mix cream cheese, powdered sugar and whipped topping
    together and place on top of crust.
    Mix both pudding packages with milk and spread over
    top of cream cheese mixture.
    Spread more whipped topping over that.
    Refrigerate until ready to serve.

    Recipe
 

 

 

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