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    drop - Brown Edge Wafers

    Source of Recipe

    from all easy cookin

    Recipe Introduction

    These are like Nabisco's Brown Edged Wafers that were discontinued in August 1996

    List of Ingredients

    Brown Edge Wafers #1

    1 cup butter or margarine (may use half of each if desired)
    1 cup sugar
    2 eggs
    Dash of salt
    1 teaspoons vanilla
    2 cups flour

    Cream butter and sugar and add eggs, one at a time. Mix well. Stir in
    salt and vanilla. Gradually add the flour, mixing well. Drop by
    teaspoon on greased baking sheet. The wafers may be sprinkled with
    sugar or chopped nuts. Bake at 10 to 12 minutes at 350 degrees F or
    until edges turn brown.

    - - - - - - - - - - - - - - -

    Brown Edge Wafers #2

    1/2 cup regular or sweet unsalted butter
    1/2 cup sugar
    3 tablespoons. Egg Beaters
    1 teaspoon vanilla extract
    1/4 teaspoon grated lemon rind
    1 cup all purpose flour

    In a small bowl of electric mixer, cream butter and sugar until light
    and fluffy. Beat in Egg Beaters, vanilla and lemon rind until smooth.
    Gradually add flour, beating until well blended. Drop dough by
    teaspoonfuls onto greased baking sheets; flatten slightly. Bake at 375
    degrees F for 7 minutes or until done. Carefully remove from baking
    sheets and cool on wire racks. Makes 4 dozen.

    - - - - -
    Brown Edge Cookies #3

    1 cup shortening
    1 cup granulated sugar
    2 eggs
    2-1/2 cups flour
    2 teaspoons vanilla or 1 teaspoon lemon extract
    1 teaspoon salt

    Mix as for cake. Roll into small balls. Place on cookie sheet. Press
    down with glass that has a flat bottom. Moisten the glass bottom a bit
    and then dip in granulated sugar and flatten the small balls. Watch
    them for they do get too brown quickly. Bake at 350 degrees. Remove
    carefully from pan to cool.





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