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bar - Crispy Chocolate Caramel Bars

Source of Recipe

from just recipes


List of Ingredients

1/4 cup margarine
1, 10 ounce package regular size marshmallows
6 cups crisp rice cereal
25 Hershey kiss candies, unwrapped
1 small (anyone know the size on this, please eail me)
...caramel topping


Recipe

Butter a 13x9x2 inch baking pan.
Place marshmallows and margarine in a large microwave safe bowl.
Heat on high for 2 minutes. Stir.
Heat on high for 1 1/2 to 2 minutes more. Stir until smooth.
Add the cereal and stir until the cereal is coated. Divide in 1/2.
Lightly oil clean hands or use waxed paper to press coated cereal
into the bottom of pan.
Place candy kisses in a microwave safe bowl. Heat on high for 1 - 1 1/2
minutes. Stir. Careful not to burn the candy.
Spread a thin layer of this chocolate over top of the cereal in the pan.
Then spread a thin layer of the caramel over top of the chocolate.
Flatten down and press the other 1/2 of the coated cereal over top of
the caramel.Let cool. Cut and serve.