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    bar - Fudgey Rice Crispy Sandwiches


    Source of Recipe


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    bar - Fudgey Rice Crispy Sandwiches

    6oz. caramel or butterscotch chips
    1/2 c. peanut butter
    4 c. Rice Krispies
    1 tbsp. water
    16 ounces chocolate chips
    1/2 c. confectioners sugar
    2 tbsp. butter

    Melt caramel chips and peanut butter over very low
    heat, stirring constantly until well blended.
    Remove from heat, then stir in Rice Krispies until well
    coated. Press half of mixture into buttered 8x8" pan
    and chill in refrigerator.
    Combine water, chocolate chips, confectioners sugar,
    and butter and melt until well blended using a double
    boiler or a mixing bowl atop a saucepan of boiling water.
    Spread chocolate mixture evenly over top of chilled
    mixture, lightly press into place, then chill in refrigerator.
    Spread remaining Rice Krispy mixture atop chilled
    chocolate layer, then chill again.
    Remove from refrigerator and cut into squares.

 

 

 

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