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    roll/cookiepress - Black + White Tea C

    Source of Recipe

    from jafo21 at alleasycookin

    Recipe Introduction

    old time recipe roll/cookiepress - Black + White Tea Cookies

    1 (6 oz.) pkg. (1 c.) semi sweet chocolate morsels
    2 1/2 c. flour
    1 measuring tsp. baking powder
    1/2 measuring tsp. salt
    1 c. sugar
    1 c. butter, softened
    1 (3 oz.) pkg. cream cheese, softened
    1 egg
    1 measuring tsp. vanilla extract
    2 measuring tsp. water

    Melt the chocolate over hot (not boiling) water. Cool 10
    minutes. In small bowl, combine flour, baking powder,
    and salt; set aside. In large bowl, combine sugar, butter
    and cream cheese. Beat until creamy. Beat in egg and
    vanilla extract. Gradually add flour mixture. Remove 2
    cups dough and chill thoroughly (about 1 hour). Stir
    melted chocolate morsels and water into remaining
    dough. Preheat oven to 375 degrees. Roll chilled dough
    into 3/4 inch balls using a rounded 1/2 measuring
    teaspoon for each. Place on ungreased cookie sheets.
    Flatten with bottom of glass, dipped in flour. Place
    chocolate dough into a cookie press and force dough
    through desired disk onto each cookie circle. Bake 8 to
    10 minutes.

 

 

 


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