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fresh - Cajun Chicken Strips




Source of Recipe


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fresh - Cajun Chicken Strips

1 tbsp. all purpose flour
1 tsp. poultry seasoning
3/4 tsp. garlic salt
1/2 tsp. paprika
1/4 tsp. pepper
1/8-1/4 tsp. cayenne pepper
1 1/2 lb. boneless, skinless chicken breasts, cut into 1/2 inch strips
2 tbsp. butter or margarine
Italian parsley and chili peppers, optional

In a large resealable plastic bag combine the first six ingredients. Add the
chicken strips, half at a time, and shake to coat. In a large skillet, cook
the chicken in butter for 8 to 10 minutes (or until the juices run clear.)
Garnish with parsley and peppers, if desired.