fresh - Chicken Breast w/coconut sauce
Source of Recipe
from CM
Recipe Link: http://www.cooks.com/rec/view/0,1739,130181-248195,00.html fresh - Chicken Breast w/coconut sauce
2 tablespoons peanut or olive oil
2 tablespoons garlic, minced
3/4 cup Vidalia onions, diced
8 chicken breasts, boned, skinned, pounded to 1/2" thickness
In a heavy bottomed skillet, saut� onions and garlic. Add chicken breasts
and brown lightly. Do not allow garlic to brown (you might want to add it
towards the end of the saut�).
Sauce:
3/4 cup white vinegar
2 1/2 cups water
1 chicken bouillon cube
2 cloves garlic
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 teaspoon oregano
1 teaspoon ground bay leaf
1/2 cup soy sauce (low sodium)
1 1/2 tablespoons sugar
In a blender, combine sauce ingredients. Add to skillet. Cover and simmer,
stirring occasionally, until chicken is tender.
To Serve:
1/2 cup canned coconut milk
1/4 cup fresh parsley, chopped
Pour coconut over chicken and allow to simmer an additional 20 minutes.
Place on serving dish and ladle over with sauce. Garnish with chopped
parsley.
Makes 8 Servings, 1 chicken breast per serving.
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