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    fresh - Chicken Wings #2, Easy


    Source of Recipe


    .

    Recipe Link: http://www.sideroad.com/Cooking/chicken-wing-recipe.html

    fresh - Chicken Wings #2, Easy

    12 - 15 chicken wings
    1/2 cup butter, melted (1 stick)
    1/4 cup Red Hot Sauce (or more to taste)

    Split wings at each joint and discard tips.
    Bake in 425 degree F. oven until crisp, turning
    halfway through.
    Drain.
    Combine hot sauce and butter until butter is melted,
    stir to mix thoroughly.
    Dip wings in sauce to coat completely.
    Arrange on plate.


 

 

 

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