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    fresh - Chicken Wings #8, Buffalo


    Source of Recipe


    .

    Recipe Link: http://www.franksredhot.com/recipe/rds/franks/popups/?id=9556&p=slidemm08

    Servings: 6 to 8 servings
    Prep Time: 10 min.
    Cook Time: 20 min.

    fresh - Chicken Wings #8, Buffalo

    2 1/2 pounds chicken wing pieces
    3/4 cup FRANK'S� REDHOT� Buffalo Wing Sauce

    BAKE wings in foil-lined pan at 500 degrees F. on
    lowest oven rack for 20 to 25 minutes, until crispy,
    turning once.
    Toss wings in sauce to coat.

    Note:
    May substitute 1/2 cup FRANK'S� REDHOT� Sauce mixed
    with 1/3 cup melted butter for the Buffalo Wing Sauce.

    Alternate Cooking Directions:
    Deep-fry wings at 375 degrees F. for 10 mininutes.
    Broil 6 inches from heat 15 to 20 min., turning once.
    Grill over medium heat 20 to 25 min., turning often.


 

 

 

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