fresh - Chicken + Potatoes, Italian style, easy
Source of Recipe
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fresh - Chicken + Potatoes, Italian style, easy
2 pounds fresh boneless, skinless chicken breasts
1 pound potatoes, scrubbed and cut into wedges
1/2 cup bottled Italian dressing
1 tablespoon dry Italian seasoning
1/2 cup grated Parmesan cheese
Preheat oven to 400 degrees F.
Place chicken and potatoes in a 13x9x2 inch baking pan.
Pour dressing over chicken and potatoes, mixing well
until evenly coated.
Sprinkle with Italian seasoning.
Top with Parmesan cheese.
Cover with foil and bake for 45 minutes.
Remove foil and bake 15 more minutes, until Parmesan
is golden and chicken is done.*
*To Test Chicken for Doneness
(per Washington Fryer Commission):
No matter what method you use for cooking chicken, the most accurate
test for doneness is a meat thermometer. Since chicken is never ready to
be served unless it is done, always be sure it is completely cooked.
Whole or bone-in chicken should reach an internal temperature of 180
degrees, and boneless chicken should be cooked to 165 degrees F.
Other indicators for doneness include:
1) A fork or toothpick can be inserted with ease.
2) The juices should be clear, not pink.
3) Bone joints move easily.
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