fresh - Chicken w/Spanish Rice and Tomat
Source of Recipe
practical recipes
fresh - Chicken w/Spanish Rice and Tomatoes
1 tablespoon olive oil
1 pound boneless chicken breast, cut in pieces
1/4 teaspoon ground black pepper
2 teaspoons minced garlic
1 package (8 ounces) Spanish-style yellow rice
1 pound fully ripened fresh tomatoes,
coarsely chopped (about 2 cups)
1 sweet green bell pepper, coarsely chopped (about 1 cup)
1 can (15 ounces) black beans, drained and rinsed
1 to 3 teaspoons chopped pickled jalape�os
In a large skillet, heat olive oil over medium heat. Add chicken; sprinkle
with pepper; cook and stir until almost cooked through, about 5 minutes,
adding garlic for the last 2 minutes. Remove chicken to a plate; set aside.
To the skillet, add rice with seasoning and 2 cups water. Bring to a boil;
reduce heat to low and simmer, covered, until water is almost absorbed,
about 12 minutes. Stir in tomatoes, green pepper, beans and jalape�os.
Top with reserved chicken. Simmer, covered, until rice is tender, about
5 minutes longer.
YIELD: 4 portions
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