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    leftover - Chicken Stuffed Potato Shells


    Source of Recipe


    Toni, a GNR newsletter reader

    List of Ingredients




    leftover - Chicken Stuffed Potato Shells

    1 1/2 cups cooked chicken
    2 large baked baking potatoes
    salt and pepper to taste
    1 cup freshly grated Parmesan cheese
    1/2 cup sour cream
    1/2 cup mayonnaise
    2 tablespoons finely chopped red onion
    1 tablespoon Italian bread crumbs

    Halve the cooked potatoes lengthwise and scoop out center.
    (Use, scooped potatoes for another use.) Mix chicken,
    cheese, sour cream, mayonnaise, onion, salt and pepper
    together. Stuff potato shells with chicken mixture, until
    gone. Sprinkle with bread crumbs. Bake uncovered, at 350
    degrees F for about 30 minutes.

    Recipe
 

 

 

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