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Roast Rack of Lamb




Source of Recipe


from Larissa's Corner Recipes


List of Ingredients




Roast Rack of Lamb

2 7-rib lamb racks
1 teaspoon dried oregano
1 teaspoon dried or fresh chopped rosemary
3-4 cloves minced garlic
salt & pepper to taste
2 tablespoons olive oil

Recipe



Preheat the oven to 450 degrees Convection. Combine the herbs and seasoning
with the olive oil to make a paste. Rub the mixture over the lamb and place
on a rack in a shallow baking pan. Place in the oven and insert the meat
probe in the thickest part of the meat. Reduce the temperature to 400 and
program the probe to 135 for medium rare or 145 for medium.