Spinach Salad with Grilled Prawns
Source of Recipe
from Larissa's Corner Recipes
Recipe Introduction
Spinach creates a wonderful backdrop to vibrantly colored vegetables and
adding the grilled prawns creates a spectacular and easy meal.
List of Ingredients
Spinach Salad with Grilled Prawns
2 lbs large uncooked tail-on prawns
1 tablespoon olive oil
2-3 cloves minced garlic
� cup minced parsley
juice of one lemon or lime
1 large bag washed baby spinach
� lb sliced mushrooms
1 cup finely shredded purple cabbage
1 container cherry tomatoes
1 small finely sliced red onion rings
2-3 shredded carrots
� cup safflower or canola oil
3 tablespoons apple cider vinegar
1 heaping tablespoon hot sweet mustard
1 teaspoon dried dill
� teaspoon sugar or honey (to taste)Recipe
Preheat the oven to Convection Broil 450 degrees. Toss the prawns with the
olive oil, lemon juice, garlic and parsley. Place on a large baking sheet
and broil for 5-6 minutes until the prawns turn pale orange.
Toss the spinach in a large salad bowl with the remaining salad ingredients,
mix the dressing and toss lightly, adding more dressing if required. Arrange
the grilled prawns over the salad.
Serves 4-6 people.
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