Crescent Pizza Pockets
Source of Recipe
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Recipe Link: http://www.razzledazzlerecipes.com/beef-recipes/pizza-pockets.htm
Crescent Pizza Pockets
1 1/2 pounds ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
2 cups shredded cheddar cheese
1, 6 ounce can tomato paste
1/2 tsp. garlic salt
1/2 tsp. oregano
2, 8 ounce cans refrigerated crescent rolls
Brown meat, drain. Add onion and green pepper, cook
until tender.
Add cheese, tomato paste, and seasonings; mix well.
Separate each can of dough into four rectangles;
place on ungreased cookie sheet. Press perforations
to seal.
Spoon 1/3 of meat mixture onto each rectangle. Fold
dough over filling; press edges to seal.
Bake at 375 degrees F. for 20 minutes.
Makes 8 servings.
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