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Italian Crescent Casserole




Source of Recipe


from buny at rc
Italian Crescent Casserole

1 1/2 pounds hamburger
1 small onion, chopped (or minced)
1 small can mushrooms
2 cloves minced garlic
1 jar ragu spaghetti sauce
4 ounces sour cream
6 ounces shredded provolone or mozzarella
1 package crescent rolls
parmesan cheese

In skillet, brown hamburger and onion; drain. Add
mushrooms. Add enough Ragu to make a very thick
consistency mixture. Place in 9x13 pan and spread
out evenly. Mix sour cream and shredded cheese;
dollop over top of meat mixture and smooth out as
evenly as possible. Open crescent rolls and lay on
top of casserole. Sprinkle with parmesan cheese.
Bake at 350 degrees F for 12-15 minutes, or until
crescent rolls are brown.