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    Cranberry Fluff

    Source of Recipe

    from alicia's kitchen

    List of Ingredients

    Cranberry Fluff

    2 c. ground raw cranberries
    2 c. miniature marshmallows
    3/4 c. crushed pineapple, drained
    2 c. diced, unpeeled tart apples
    1/2 c. chopped or ground nuts, optional
    1 c. frozen whipped topping, thawed or whipped cream

    Combine the cranberries, marshmallows and sugar in a bowl.
    Refrigerate overnight.
    Add the pineapple, apples, nuts and cream.
    Chill for several hours before serving.
    Makes 8 - 10 servings.

    Recipe


 

 

 


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