Ice Cream Waffle Tacos
Source of Recipe
practical recipes
Ice Cream Waffle Tacos
8 frozen round waffles, thawed
1 quart chocolate ice cream, softened
1/2 cups mini marshmallows
1/2 cup hot fudge sauce
8 Maraschino cherries
Warm waffles according to package directions.
While they are still warm, gently fold each in 1/2,
so they look like a taco shell.
Place a 7x11x2 inch baking dish, squeezing them
into 2 rows so that they hold their shape.
In a large bowl, combine the ice cream
and marshmallows until well mixed.
Place 2 small scoops of the ice cream into each
"taco shell".
Spoon fudge sauce over the ice cream and top
each with a cherry.
Cover and freeze until firm.
Makes 8 servings.
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